The Best Pumpkin Bread Recipe for Cozy Mornings
• 6 min

The Best Pumpkin Bread Recipe for Cozy Mornings
There’s nothing quite like the smell of pumpkin bread baking in the oven on a crisp autumn morning. This recipe creates the most incredibly moist, flavorful pumpkin bread that’s perfect for breakfast, an afternoon snack, or even dessert.
Ingredients
For the Bread:
- 1¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ⅓ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- ⅓ cup water
Optional Glaze:
- 1 cup powdered sugar
- 3–4 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, both sugars, baking soda, salt, and all spices.
- Combine Wet Ingredients: In another bowl, whisk together oil, eggs, pumpkin puree, and water until smooth.
- Combine: Pour the wet ingredients into the dry ingredients and stir just until combined. Don’t overmix.
- Bake: Pour batter into prepared pan and bake for 60–70 minutes, or until a toothpick inserted in center comes out clean.
- Cool: Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Tips for Perfect Pumpkin Bread
- Use real pumpkin puree, not pumpkin pie filling
- Don’t overmix the batter to keep the bread tender
- Check for doneness with a toothpick – it should come out with just a few moist crumbs
- Store properly – wrap in plastic wrap and store at room temperature for up to 3 days
Variations
- Add chocolate chips for extra indulgence
- Include chopped walnuts for crunch
- Make muffins instead – bake at 375°F for 18–22 minutes
- Try cream cheese swirl – drop spoonfuls of sweetened cream cheese on top and swirl with a knife
This pumpkin bread freezes beautifully for up to 3 months, making it perfect for meal prep or gift-giving during the holiday season.
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