Recipes

The Best Pumpkin Bread Recipe for Cozy Mornings

• 6 min
The Best Pumpkin Bread Recipe for Cozy Mornings

The Best Pumpkin Bread Recipe for Cozy Mornings

There’s nothing quite like the smell of pumpkin bread baking in the oven on a crisp autumn morning. This recipe creates the most incredibly moist, flavorful pumpkin bread that’s perfect for breakfast, an afternoon snack, or even dessert.

Ingredients

For the Bread:

  • 1¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • ⅓ cup water

Optional Glaze:

  • 1 cup powdered sugar
  • 3–4 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, both sugars, baking soda, salt, and all spices.
  3. Combine Wet Ingredients: In another bowl, whisk together oil, eggs, pumpkin puree, and water until smooth.
  4. Combine: Pour the wet ingredients into the dry ingredients and stir just until combined. Don’t overmix.
  5. Bake: Pour batter into prepared pan and bake for 60–70 minutes, or until a toothpick inserted in center comes out clean.
  6. Cool: Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Tips for Perfect Pumpkin Bread

  • Use real pumpkin puree, not pumpkin pie filling
  • Don’t overmix the batter to keep the bread tender
  • Check for doneness with a toothpick – it should come out with just a few moist crumbs
  • Store properly – wrap in plastic wrap and store at room temperature for up to 3 days

Variations

  • Add chocolate chips for extra indulgence
  • Include chopped walnuts for crunch
  • Make muffins instead – bake at 375°F for 18–22 minutes
  • Try cream cheese swirl – drop spoonfuls of sweetened cream cheese on top and swirl with a knife

This pumpkin bread freezes beautifully for up to 3 months, making it perfect for meal prep or gift-giving during the holiday season.

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