Pumpkin Spice Latte at Home – Better than the Coffee Shop

Why wait in long lines when you can make an even better pumpkin spice latte at home? This recipe uses real pumpkin puree and a perfect blend of warming spices to create the ultimate cozy drink.

Ingredients

For the Pumpkin Spice Syrup:

• ½ cup water
• ½ cup brown sugar
• 3 tablespoons pumpkin puree
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• ⅛ teaspoon ground ginger

For Each Latte:

• 1 cup strong brewed coffee or 2 shots espresso
• ½ cup milk of choice
• 2-3 tablespoons pumpkin spice syrup
• Whipped cream for topping
• Extra cinnamon for dusting

Instructions

Make the Syrup:

1. Combine ingredients in a small saucepan over medium heat
2. Whisk constantly until sugar dissolves and mixture simmers
3. Simmer for 2-3 minutes until slightly thickened
4. Strain through fine mesh strainer and let cool
5. Store in refrigerator for up to 2 weeks

Make the Latte:

1. Brew strong coffee or pull espresso shots
2. Heat and froth milk using a milk frother or whisk vigorously while heating
3. Add syrup to your mug, then pour in hot coffee
4. Top with frothed milk and whipped cream
5. Dust with cinnamon and enjoy!

Pro Tips

• Make syrup in batches - it keeps for 2 weeks refrigerated
• Use whole milk for the creamiest texture
• Adjust sweetness by varying the amount of syrup
• Try different milks - oat milk works especially well
• Make it iced by using cold coffee and cold milk over ice

Variations

• Dairy-free: Use coconut or almond milk
• Sugar-free: Substitute brown sugar with sugar-free alternative
• Extra spicy: Add a pinch of cardamom or allspice
• Boozy version: Add a splash of rum or bourbon for evening enjoyment

This homemade version costs a fraction of coffee shop prices and tastes even better because you can customize it exactly to your preferences!